Thursday, November 1, 2012

Day 12 - Paris to Bordeaux


A big day of travelling – over 600 km – but it was OK as we stopped a few times in some lovely towns and villages. Our first stop was the charming village of Blois where we had an hour to explore. In that time we went to a patisserie that is very famous and supposedly has the best pastry chef in France. The window looked awesome and the pastries were quite nice but I wouldn’t say they were the best…but we have had some stunners! We then went for a wander along the narrow cobble stoned streets and ended up at a lovely bridge over a river…more photo opportunities. We finally made our way back into the older part of the village where there was a castle to check out and a really cute gift shop with an older French lady who commented that we spoke perfect French – flattery will get you everywhere. She insisted on gift wrapping our purchases and we feared we might be late back to the bus she took so much care and time over it. It reminded me of the scene in Love Actually where the Rowan Atkinson character is gift wrapping agonisingly slowly. The irony was that the purchases we made were just small and only cost a couple of euro each but she was really lovely and it was a shame we didn’t have time to talk with her some more.
 


So we made it back to the bus with 2 minutes to spare (Carly is paranoid about being “those people” that turn up late for the bus), and headed off for our lunch stop at Tours. Once again we had an hour and a half to spend eating, shopping and exploring…and that’s just what we did. We found a patisserie that sold “croque mousseurs”, a sort of toasted cheese and ham sandwich with more toasted cheese on top. With some difficulty we were able to place our order and indicate we wanted it toasted and then we ate them at tables outside the shop and watched the world go by. Carly also bought a cookie which she said was yum. We then wandered up the street and I purchased a good travel handbag that caught my eye. It is a good size, has lots of pockets and compartments, and will fit as much as my little backpack. This will be handy as some museums don’t allow backpacks but handbags are fine…go figure.
 

We found a supermarket and stocked up on snacks. I have become re-addicted to rice bubble squares (that are bizarrely rectangular in shape) and we also grabbed some almonds and Special K bars…we can’t eat pastries ALL the time! The rest of the time we walked through the old narrow streets taking in the ambience and delighting in just “being there”.

So, back on the bus and the journey continued. Patricia, our French guide, spends maybe half the time providing commentary, stories, detailing what’s coming up and the rest of the time we get to rest or read. I finished my “book club” book – “Light Between Two Oceans” which was a great read though I would recommend you don’t read the last bit in public. Thank goodness most people were asleep and did not notice me blubbing like a baby!

The dinner at our hotel in Bordeaux was at 7pm and we arrived at the hotel at 6.20pm so there was only time to quickly check in before going down to eat. We had a nice vegetable lasagne which was good as you don’t get lots of vegies in French cooking. The second course was roast duck (very nice) and then a passionfruit pannacotta for dessert.
 

Patricia had offered to take us out after dinner to walk around Bordeaux as it was the only chance we would have to see anything as we leave at 8am tomorrow. Carly had a bit of an upset tummy so chose to have an early night but made me promise to take lots of photos. We spent about an hour and a half walking – from our hotel to the city centre, then down an old cobble stoned street that is the main shopping street of Bordeaux, on to a carnival with lots of rides, down to the quayside next to the very wide river, and then back to the hotel. It was very nice to get out and about and was not as cold as it has been in Paris and London. We are heading south and the weather is warming up – it was 3° this morning but warmed up to about 16° during the day. Tomorrow Barcelona is expecting a top of 21°…sacre bleu!

No comments: